So you may be making ready Prawns In Mustard Curry recipes for your family but this tips may be useful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very talked-about in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite continuously advisable by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fats. This cooking methodology may also minimize down on a few of the other dangerous results of oil frying.


Prawns In Mustard Curry
Prawns In Mustard Curry

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We hope you got benefit from reading it, now let’s go back to prawns in mustard curry recipe. To cook prawns in mustard curry you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Prawns In Mustard Curry:
  1. Use Prawns (large-deveined)
  2. Get Oil( mustard oil preferably)
  3. Take Onion
  4. You need Green chilli
  5. Get Black mustard seeds
  6. You need Garlic paste
  7. Get Turmeric powder
  8. Get Coriander powder
  9. You need Salt to taste
  10. Get Tomato (chopped)
  11. Prepare Yellow mustard paste
  12. Use Coriander leaves to garnish
  13. Provide marination
  14. Prepare Vinegar
  15. Use Red chilli powder
  16. Prepare Turmeric powder
  17. Take Salt to taste
Steps to make Prawns In Mustard Curry:
  1. Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
  2. In a pan, heat oil and shallow fry the prawns for a couple of minutes.
  3. Make a paste from onions and chillies.
  4. In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
  5. Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
  6. Add chopped tomatoes and cook further for a couple of minutes.
  7. Add mustard paste, mix and add about a glass of water to make gravy.
  8. Add the prawns and bring to a boil.
  9. Garnish with coriander leaves. Serve with boiled rice .

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