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Fried mackerel fish
Fried mackerel fish

Before you jump to Fried mackerel fish recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you have to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. But are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? Today, you will find out which foods are good for your heart.

Believe it or not, beans are truly great for your heart health. The after effects of eating them might not have a pleasant smell, but they’re terrific for your body. It doesn’t mean, though, that just consuming beans will undo the damaging effects of eating unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you need to do. The good news is that beans taste good–good enough that you may not miss the beef or chicken.

There are plenty of foods out there that that are terrific for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly good for the heart, however. Try to introduce these foods into your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to fried mackerel fish recipe. To cook fried mackerel fish you need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Fried mackerel fish:
  1. Provide Vegetable oil
  2. Use Salt
  3. Get Mackerel fish
  4. Get cubes Star
  5. Prepare Onion
  6. Get Thyme
  7. Provide Curry
Instructions to make Fried mackerel fish:
  1. Cut and steam the fish with onion,salt,star cubes,thyme,curry for 5minutes
  2. Heat up vegetable oil and fry the fish.

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