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We hope you got insight from reading it, now let’s go back to mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- You need 4 Tbsp oil
- Use 2 medium onions finely chopped
- Provide 1/2 kg beef / lamb mincemeat (keema)
- Take 1 tsp ginger paste
- Provide 1 tsp garlic paste
- Take 2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Take 1 tsp red chilli flakes
- Get 1/4 tsp cinnamon powder (for sprinkle)
- Take 2 medium potatoes cut into chunks
- Provide 1/2 cup boiled water
- Take 2-3 green chilies
- Get 1/4 cup coriander leaves for garnish (divide)
- You need 2 spring onions chopped
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
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