So that you may be getting ready Easy Chicken Curry recipes for your loved ones however this tips may be useful.
By no means cook dinner these things in an Air Fryer
In the last few years, Air Fryers have become highly regarded as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly regularly recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking method may also cut down on some of the different harmful results of oil frying.


Easy Chicken Curry
Easy Chicken Curry

Before you jump to Easy Chicken Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to easy chicken curry recipe. You can cook easy chicken curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Curry:
  1. Prepare 1/2 kg chicken
  2. Get 2 medium sized onions(chopped )
  3. Take 10 garlic cloves
  4. You need 1 inch piece of ginger
  5. Take 1 tomato(chopped
  6. Get 1 1/2 tsp garam masala
  7. Get salt
  8. Prepare 1/2 tsp turmeric
  9. Get 2 tsp coriander seed powder
  10. Prepare 1/2 tsp roasted cumin powder
  11. Prepare 2 tbsp cream
  12. You need 2 tbsp vegetable oil
  13. Take 1/4 liter water
  14. Use 1/2 tsp Red chilli powder
Steps to make Easy Chicken Curry:
  1. Grind onion, garlic and ginger to make a fine paste
  2. Heat oil in a pan and add this paste to it. Sauté till light pink in colour.
  3. Add chopped tomatoes and the spices and mix well.
  4. Add the chicken to it .Let it cook on slow heat,stirring it once in a while.
  5. When it starts leaving oil,add cream,mix well and cook for a minute.
  6. Add water ,cover and cook till chicken becomes soft or cook in a pressure cooker.
  7. Garnish with fresh coriander.

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