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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you need to have a strong and healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Did you already know, though, that there are some foods that can help your heart be healthy? If you want to know which foods you should be eating to improve your heart health, continue reading.

Have you heard the phrase “an apple a day keeps the doctor away”? Apples are packed full of things that will help your heart be healthier. Apples are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause clogging. Eating just one Red Delicious apple daily can make your LDL levels fall by as much as 8 percent. This is a fantastic number for somebody who wishes his or her heart to be healthier.

There are many foods that you can eat that will be good for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. These foods are especially great for the heart, however. Try to start incorporating these heart-healthy in your diet regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Curry:
  1. You need 450 gms Zorabian Breast Boneless Chicken
  2. Get 2 Potatoes
  3. Get 200 gms Curd
  4. Use 1 tbsp Lemon Juice
  5. Take 1 tbsp Ginger Paste
  6. Take 1 tbsp Garlic Paste
  7. Get 1 tbsp Red Chilli Powder
  8. Get 2 tbsp Coriander Powder
  9. You need 1 tbsp Garam Masala
  10. Take 1 tsp Pepper Powder
  11. Provide 1/2 tsp Cumin Powder
  12. Get 1/4 tsp Turmeric Powder
  13. Prepare to taste Salt
  14. Take 3-4 tbsp Oil
  15. Prepare 1/2 tsp Mustard Seeds
  16. Provide Pinch Asafoetida
  17. Get 2 Cardamoms
  18. Get 1 inch Cinnamon Stick
  19. Prepare 2 Cloves
  20. Provide 1 Onion (Finely Chopped)
  21. You need 1 Tomato (Finely Chopped)
  22. Use 2 tbsp Coriander Leaves (Chopped)
  23. Use As needed Hot Water
Instructions to make Chicken Curry:
  1. Wash and drain the chicken pieces thoroughly.
  2. In a large bowl, add the chicken pieces, potatoes (each potato cut into 4 pieces lengthwise), curd, lemon juice, ginger paste, garlic paste, chilli powder, coriander powder, garam masala, pepper powder, cumin powder, turmeric powder and salt. Marinate it for 5 to 6 hours or overnight.
  3. Heat oil. Add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
  4. Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute.
  5. Add tomatoes and salt and cook till the tomatoes become soft and mushy.
  6. Add the marinated chicken and cook on medium flame for 5 to 10 minutes till chicken and potatoes are coated with the masala.
  7. Add hot water. Let it come to a boil. When it reaches boiling point, lower the heat and cover and cook till both the chicken and potatoes are cooked.
  8. Garnish with coriander leaves. Serve warm with rice and rotis.

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