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Paneer bhurji kachori
Paneer bhurji kachori

Before you jump to Paneer bhurji kachori recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to paneer bhurji kachori recipe. To cook paneer bhurji kachori you only need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Paneer bhurji kachori:
  1. Prepare shredded paneer
  2. Use chopped onion
  3. Take tomato and beet chopped
  4. Use tspn cumin and mustard seeds
  5. You need bay leaf
  6. Provide curry leaves
  7. Use chopped green chilli
  8. You need turmeric powder and garam Masala and kitchen king Masala and
  9. Get Wheat flour dough
  10. Prepare Oil to fry
  11. Get peas
  12. Take Salt
Instructions to make Paneer bhurji kachori:
  1. First heat oil in pan add aesofotedia cumin and mustard seeds curry leaves and buy leaves and let it crackle….now add peas and onion and green chillies let it cook…..now add tomato and beet let it cook…..now add dry Masala…….cook till oil separates……add half cup water and salt and cover the lid and cook for 10 minutes….now add paneer and mix well…..add chopped Coriander leaves
  2. Now make a dough by adding wheat flour and salt and carom seeds make a small thick puri and add the bhurji mixture and close it now heat oil in pan fry the kachoris and serve hot with ketchup.

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