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Laksa Curry Sarawak
Laksa Curry Sarawak

Before you jump to Laksa Curry Sarawak recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are aware that the body requires a heart that is strong and healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that a number of specific foods are great for improving the health of your heart? If you want to know which foods you should be eating to improve your heart health, keep on reading.

Can you remember when your parents would say to you that an apple a day keeps the doctor away? The truth is that appleas are packed full of things that will help your heart be healthier. Apples are rich in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. A single Red Delicious apple each day can make your LDL levels drop by as much as 8%! That’s a terrific number for somebody who wants a healthier heart.

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We hope you got insight from reading it, now let’s go back to laksa curry sarawak recipe. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Laksa Curry Sarawak:
  1. Prepare Chicken carcass bone
  2. Get Chicken breast / drumstick
  3. Take Prawns medium size
  4. Provide Fish balls
  5. Use Fish cake
  6. Use Laksa noodles / mee hoon
  7. You need Hard boiled eggs
  8. Take Coriander
  9. Provide Bean sprouts
  10. Get Some onions
  11. You need Lime
  12. Provide Laksa paste
  13. You need Sambal belacan
  14. Prepare Santan / Coconut milk
  15. Take chicken stock
  16. Use salt
Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

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