Here's how Beef curry might help you in weight loss
Weight administration wants fixed efforts. In case you are somebody making an attempt to shed some additional kilos then you might want to all the time be in your toes. Watching your calorie consumption and in addition sticking to a balanced food regimen is the secret to an effective weight loss routine. It becomes actually hectic to strike that proper balance between style and well being and therefore, we have to discover an in-between answer the place style meets health.
Don’t worry it isn't troublesome in any respect. You simply need to decide on the precise elements. Like Proteins! As you already should be realizing, protein is the building block of cell and is liable for repairing the broken tissues and muscle groups. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein weight loss plan will assist you to in losing weight effectively


Beef curry
Beef curry

Before you jump to Beef curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to beef curry recipe. You can cook beef curry using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Beef curry:
  1. Prepare 1 kg boneless beef
  2. Get 12-13 garlic cloves
  3. Get 1 tablespoon crushed ginger paste
  4. Take 2 teaspoons salt
  5. Get 2 teaspoons red chili powder
  6. Provide 1 tablespoon coriander powder
  7. Provide Half teaspoon of turmeric powder
  8. Take 4 medium sized peeled onions
  9. Take 5 Green chillies
  10. You need 1/2 cup oil
Instructions to make Beef curry:
  1. Take a pressure cooker and pour 4 cups of water in it.
  2. Now add 1 kg boneless beef, 4 medium sized peeled onions, 12-13 garlic cloves, 1 tablespoon of crushed ginger paste, 2 teaspoons of salt, 2 teaspoons of red chili powder, 1 tablespoon of coriander powder and 1/2 teaspoon of turmeric powder.
  3. Now cover the pressure cooker and take it on high flame. Cook it on high flame for 20 to 25 minutes when the pressure develops.
  4. Now uncover the lid and fry on medium flame until the water dries.
  5. Now add 1/2 cup of oil and 2 medium sized tomatoes in it and fry until the tomatoes cook.
  6. Add 1/2 teaspoon of salt for the final taste and 5 green chillies cut into half and 4 cups of water and cook until the desired gravy.
  7. Now garnish with green chillies and Julien cut ginger.
  8. Serve with hot chapaties.

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