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Before you jump to Bajri methi muthia/ pearlmilet fenugreek muthia recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to bajri methi muthia/ pearlmilet fenugreek muthia recipe. You can cook bajri methi muthia/ pearlmilet fenugreek muthia using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Bajri methi muthia/ pearlmilet fenugreek muthia:
- Provide 1 cup bajri (pearl Miley) flour
- Take 1/2 tsp turmeric
- Prepare 1/2 cup fenugreek Leaves
- Use 1 tsp Chilli powder
- Take 2 tsp dhanajeera powder
- Prepare 1 tsp ginger chilli paste
- Use 1/2 tsp sugar
- Use 2 tsp coriander Chopped
- Take to taste Salt
- Provide Pinch baking soda
- Take 3 tsp oil
- Prepare 1/2 tsp musterd seeds
- Take 1/4 tsp jeera
- Get Pinch asafoirtida
- Prepare 7-8 curry leaves
- Prepare 2 tsp coriander chopped for garnish
Steps to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough.
- Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside.
- Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame.
- Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander.
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