So that you may be preparing Curry cassava leaves with salted fish recipes for your loved ones but this ideas may be helpful.
Never cook these items in an Air Fryer
In the previous few years, Air Fryers have develop into very talked-about as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly regularly really helpful by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking technique might also minimize down on a few of the other harmful results of oil frying.


Curry cassava leaves with salted fish
Curry cassava leaves with salted fish

Before you jump to Curry cassava leaves with salted fish recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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Another benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for instance antiviral and anti bacterial. Should you have other oils in your home I recommend removing them and replacing them with coconut oil as a result of the many benefits that can be associated with it. Something you may possibly or may not recognize is that within an extremely short time frame there will be vitamin supplement companies promoting the usage of coconut oil supplements, but you can get the jump on this.

We hope you got benefit from reading it, now let’s go back to curry cassava leaves with salted fish recipe. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Curry cassava leaves with salted fish:
  1. Provide A few cubes salted fish (fried) optional
  2. Prepare Coconut milk appx 2 cups or 1 package of instant coconut milk
  3. Provide Curry paste
  4. Take 5 Whole chilli (dont worry it wont burn your toungue)
  5. Provide Salt and pepper
  6. Provide 1 bunch young cassava leaves
  7. Use Oil
  8. Take 5 or more shrimp (well cleaned)
Instructions to make Curry cassava leaves with salted fish:
  1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
  2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
  3. Optional: put the fried salted fish cubes in on the last step.

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