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Palak paneer curry with lachcha Paratha
Palak paneer curry with lachcha Paratha

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We hope you got insight from reading it, now let’s go back to palak paneer curry with lachcha paratha recipe. You can have palak paneer curry with lachcha paratha using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer curry with lachcha Paratha:
  1. Prepare 300 gm spinach
  2. Take 250 gm paneer
  3. You need 2 medium onion
  4. Prepare 7-8 garlic cloves
  5. Prepare 1/2 cup chopped tomatoes
  6. Use 1 tablespoon Ginger garlic paste
  7. Use 1/2 teaspoon Turmeric powder
  8. Provide 1/2 teaspoon chilli powder
  9. Take 1/2 teaspoon Coriander powder
  10. Use 1/2 teaspoon garam masala
  11. Use To taste Salt
  12. Take 4-5 tablespoon cream
  13. Use 1/2 tablespoon Lemon juice
  14. Get as needed oil
Instructions to make Palak paneer curry with lachcha Paratha:
  1. To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute.
  2. Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom.
  3. Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate.
  4. Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA.

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