This is how Rajma curry will help you in weight reduction
Weight administration needs constant efforts. If you are somebody attempting to shed some extra kilos then it's essential to always be in your toes. Watching your calorie consumption and also sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It turns into actually hectic to strike that proper stability between style and health and subsequently, we have to find an in-between solution where style meets well being.
Don’t fear it isn't troublesome in any respect. You just need to decide on the best ingredients. Like Proteins! As you already have to be figuring out, protein is the building block of cell and is accountable for repairing the broken tissues and muscle mass. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein weight-reduction plan will make it easier to in dropping pounds effectively


Rajma curry
Rajma curry

Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. To make rajma curry you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Rajma curry:
  1. Provide Rajma (overnight soaked and boiled)
  2. Take Cumin seeds -
  3. Take Asafoetida -
  4. Provide Chopped onion -
  5. Use Tomato puree of tomatoes
  6. Prepare Salt
  7. Prepare Coriander powder -
  8. Get Turmeric powder -
  9. Use Cumin powder -
  10. Take Garam masala -
  11. Get Dried mango powder -
  12. Provide Kasuri methi -
  13. You need Oil
  14. Get Ginger garlic paste -
  15. Provide Green chillies -
Instructions to make Rajma curry:
  1. Heat some oil in a pan and add cumin seeds and asafoetida.. and roast it
  2. Now add chopped onion and roast it until golden brown.. than add ginger garlic paste and green chillies and roast it
  3. Now add tomato puree and roast it for sometime.. than add masala turmeric powder, coriander powder, salt, cumin powder, red chilli powder and roast it until oil separates
  4. Than add water and give it a boil now add boiled rajma and mix it and cook it for 5 minutes…
  5. Than add garam masala and kasuri methi and green coriander leaves and off the flame
  6. Rajma curry is ready to serve

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