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Shrimp Curry
Shrimp Curry

Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already have some knowledge of how important it is to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already understand that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, though, that there are some foods that can help you have a healthy heart? Go on reading to discover which foods are beneficial for your heart.

Be aware that blueberries are good for helping your heart be healthy. You’ll be happy to know that blueberries are full of antioxidants, in particular pterostilbene. Pterostilbene works pretty much like the resveratrol in grapes. This particular antioxidant helps the body be better at processing fats and choelsterol. When your body is great at breaking down these things, they will not amass in your body and or cause problems for your heart. That just means that it helps keep your heart as healthy as it can be.

There are a whole lot of foods that you can eat that will be good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are especially great, however, for promoting a healthy heart. Try incorporating these heart-healthy in your diet on a regular basis. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to shrimp curry recipe. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Shrimp Curry:
  1. Provide 500 gms shrimps
  2. You need 1 medium sized onion, finely chopped
  3. Take 1 tomato finely chopped
  4. You need 1 teaspoon crushed ginger and garlic
  5. You need 5-6 pods green cardamom, crushed
  6. You need 1 black cardamom
  7. Use 1-2 black peppercorns
  8. Take 1 bay leaf
  9. You need 1-2 curry pata / Sweet Neem leaves
  10. Take 1 pinch asafoetida
  11. Take 1-2 green chillies sliced
  12. Provide to taste Salt
  13. Get 1 teaspoon red chilli powder
  14. Provide 1/4 teaspoon turmeric powder
  15. Get to taste Fresh coriander leaves finely chopped for garnish
  16. Get 1/2 cup water
  17. You need 1 tablespoon mustard oil
  18. Take 1/2 “ cinnamon
Steps to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

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