So that you is likely to be making ready Kerala Style Fish Curry using green mangoes or kodampuli recipes for your family however this suggestions may be helpful.
Never cook dinner these things in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be extremely popular in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it's fairly incessantly advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fats. This cooking method might also reduce down on among the other dangerous results of oil frying.


Kerala Style Fish Curry using green mangoes or kodampuli
Kerala Style Fish Curry using green mangoes or kodampuli

Before you jump to Kerala Style Fish Curry using green mangoes or kodampuli recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

Many men and women do not realize that coconut oil has a large amount of benefits to it and is actually something you should be using regularly. You’re also going to see that there isn’t just one specific benefit that’s associated with coconut oil but the benefits can be vast. One more thing I would like to mention about the use of coconut oil is that it is not only something that can be used internally or externally, it’s a thing that can be used for both. In this post we’re going to be looking at a few of the benefits which are related to the usage of coconut oil as compared to other oils.

One more thing that many people would never do with any traditional types of vegetable oils would be to use this directly on their skin, however this is recommended when it comes to coconut oil. Coconut oil has been shown to be very useful for people who wind up with skin rashes, and by simply using the coconut oil directly on your skin it can help the healing process. There are various other advantages of making use of this on your skin such as the fact that it can present you with a younger look and it’s also filled with antioxidants that can be absorbed in the skin.

There’s currently studies being done that are leading folks to the conclusion that coconut oil can also fight off bacterial and viral infections inside the body, but this is not yet been proven. Should you have other oils in your house I would recommend removing them and replacing them with coconut oil due to the many benefits that can be related to it. There are different vitamin businesses right now contemplating the thought of marketing coconut oil as a supplement, but you are able to start receiving the advantages from this oil today.

We hope you got insight from reading it, now let’s go back to kerala style fish curry using green mangoes or kodampuli recipe. You can have kerala style fish curry using green mangoes or kodampuli using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Kerala Style Fish Curry using green mangoes or kodampuli:
  1. Take 10 - 12     1 inchs King Fish thick pieces of (or King Mackerel)
  2. Take 3 cups coconut milk *
  3. Take 1/2 tsp chopped ginger thinly
  4. You need 3 green chillies small slit length-wise
  5. You need 1/2 tsp turmeric powder
  6. Take 2 tsp red chilli powder (1 tsp for mild, 3 tsp for extra hot)
  7. Use 2 tsp salt of (or a little more as per taste)
  8. You need 1 of 1 cup inch mango cube raw/green pieces
  9. Get (or 3 small pieces of kodampuli)
  10. Use 1 tbsp red onions shallots finely chopped or
  11. You need 1 tbsp coconut oil
  12. You need 1 sprig curry leaves of
Steps to make Kerala Style Fish Curry using green mangoes or kodampuli:
  1. Method:Take a medium size cooking pot (I use earthen pot since that's what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot.  Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt.  Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of…
  2. Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency.
  3. Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem.  Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam.
  4. For getting coconut milk:
  5. 2 cups of fresh grated coconut or (frozen grated coconut that has been thawed)
  6. 2 cups plus 1 cup of warm water
  7. Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water.  Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish.  Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk.

If you find this Kerala Style Fish Curry using green mangoes or kodampuli recipe helpful please share it to your good friends or family, thank you and good luck.