Here's how Chicken πŸ” curry can help you in weight reduction
Weight administration wants fixed efforts. In case you are someone attempting to shed some further kilos then it's worthwhile to all the time be in your toes. Watching your calorie intake and in addition sticking to a balanced food plan is the key to an efficient weight reduction routine. It becomes actually hectic to strike that proper steadiness between style and well being and therefore, we have to find an in-between solution the place taste meets health.
Don’t worry it's not troublesome at all. You simply want to choose the fitting substances. Like Proteins! As you already must be figuring out, protein is the constructing block of cell and is chargeable for repairing the damaged tissues and muscle mass. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein food regimen will assist you to in shedding weight successfully


Chicken πŸ” curry
Chicken πŸ” curry

Before you jump to Chicken πŸ” curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chicken πŸ” curry recipe. You can cook chicken πŸ” curry using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken πŸ” curry:
  1. Provide Marination of chicken ingredients
  2. Take 1 kg chicken with bone
  3. Prepare 1 cup Dahi
  4. Use 1/2 spoon Turmeric
  5. Take 2 spoons Coriender powder
  6. You need 3 spoons Red chilli powder
  7. Use Salt to taste
  8. You need 2 spoon Ginger garlic paste
  9. Prepare 2 spoon Mustard oil
  10. You need Ingredients for the masala
  11. Prepare All whole khada masala
  12. You need Dry coconut πŸ₯₯ grated,till khush khush
  13. You need 4 onion nd 3 tomatos
  14. You need 4 spoons Oil
Steps to make Chicken πŸ” curry:
  1. First will marinate the chicken πŸ” add all marination ingredients nd put it in fridge atleast 8 hours
  2. Take a kadai dry roast khada masala with dry cononut khush khush nd tilli roast it
  3. Now grind it in mixer grinder to a very fine paste
  4. Take a kadai nd add 2 spoons of oil add onion fry till golden brown nd add ginger garlic paste fry it for 2 mins
  5. Now add khada masala paste which we made earlier mix it nicely fry it 5 mins nd add tomatos stair it nicely nd cover it till tomato becomes mushy oil seperate on sides of kadai
  6. When this masala cool down grind in very fine paste
  7. Take kadai nd add 4 big spoons of oil nd add this masala to kadai..saute for 5-8 mins then add the marinated chicken to this masala mix it..nicely
  8. After ten minute add hot water in chicken nd cover it till oil separate to masala nd chicken become very soft ur chicken curry is readyπŸ˜‹πŸ˜‹

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