Here is how Breadfruit Curry might help you in weight loss
Weight administration needs constant efforts. If you are someone trying to shed some further kilos then it's essential to always be in your toes. Watching your calorie intake and in addition sticking to a balanced weight loss plan is the secret to an efficient weight reduction routine. It turns into actually hectic to strike that proper steadiness between taste and well being and subsequently, we need to discover an in-between resolution where taste meets health.
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Breadfruit Curry
Breadfruit Curry

Before you jump to Breadfruit Curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to breadfruit curry recipe. To cook breadfruit curry you need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Breadfruit Curry:
  1. Get 1 breadfruit
  2. Prepare 2 cups water
  3. Get 1 cup thick coconut milk
  4. Take 1 onion
  5. Provide 4 garlic cloves
  6. Take 2 green chillies
  7. You need 5 Curry leaves
  8. You need 2 teaspoon Curry powder
  9. Prepare 1 teaspoon turmeric powder
  10. Get 1 teaspoon chilli powder
  11. Use 1 teaspoon fenugreek seed's
  12. Provide to taste Salt
  13. Take For tempering
  14. You need 2 teaspoon oil
  15. Prepare 2 teaspoon musterd seeds
  16. You need 3 dried chillies
  17. Take 1 onion
  18. Get 5 Curry leaves
Instructions to make Breadfruit Curry:
  1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
  2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
  3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
  4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

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