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The ingredients needed to cook My emergency jollof rice with pumpkin/ugu leaf:
- You need 3 cups rice
- Provide Fresh tomatoes blended or diced
- Use Fresh pepper blended or diced
- Prepare Onion chopped
- Provide Mackerel fish or any fish of your choice
- Take Crayfish
- You need leaf Pumpkin/ugu
- Take Vegetable oil
- Take Curry
- You need Thyme
- Get cubes Seasoning
- Prepare to taste Salt
Steps to make My emergency jollof rice with pumpkin/ugu leaf:
- Steam your fish with onion, salt and seasoning cube and set aside
- Parboil your rice and set aside
- Steam your fish with onion, salt and seasoning cube and set aside
- Place your a pot of oil on fire, heat and then pour your tomato, pepper and diced onion, stir till it's slightly dry
- Pour your already steamed fish and water that will be enough to cook the rice to your satisfaction. Add your curry and thyme
- Wash your crayfish and add to the pot.
- Add more salt and seasoning cubes if it's not enough to your taste, then pour your already parboiled rice. Stir together and cover to cook till it's dry
- Now add your vegetable and stir together then bring it down
- Your delicious rice is ready. Serve hot with any soft drink of your choice. I still remain your favorite darling boy chef Emryson ❤❤😍😍
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