So you could be preparing Palak paneer recipes for your loved ones but this suggestions may be helpful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very popular in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite incessantly beneficial by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking method might also cut down on among the different dangerous effects of oil frying.


Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer:
  1. Provide 100 gram paneer
  2. Get 1 cup Palak
  3. Take 1 tbsp butter for shallow frying the paneer
  4. Prepare 1 tbsp butter for tomato onion gravy
  5. Get 1 tbsp butter for palak paneer
  6. Get 1 bay leaf
  7. Provide 2 big cardamom
  8. Use 3 Cloves
  9. Take 2 black pepper
  10. Take 1 cup Tomato chopped
  11. Use 1 onion chopped
  12. You need 2 Green chopped
  13. Provide 1 tbsp Garlic ginger paste
  14. Use 1 tbsp Red chilli powder
  15. Prepare 1/2 tsp Turmeric powder
  16. Take 1 tsp Coriander powder
  17. Use To taste Salt
  18. Get 2 tbsp Fresh cream
  19. Provide For serving
  20. Prepare As needed Tandoori roti
  21. Provide For garnishing
  22. Provide As needed Onion
  23. Take As needed Grated paneer
  24. Prepare 1 tsp Fresh Cream
Instructions to make Palak paneer:
  1. In one pan heat the butter,add paneer and shallow fry it for 1 minute
  2. Blanch the palak in hot water for 2 minutes,then immerse in ice cold water, drain completely,cool this completely and make puree
  3. Heat butter in pan,add chopped onion,tomato,green chilli and saute for 2-3 minutes,add pinch Salt and red chilli powder,mix it well,cool it completely and make puree
  4. In another pan heat butter add bay leaf,black pepper,cloves,long cardamom add ginger garlic paste and tomato onion puree cook it for 2-3 minutes add red chilli powder,turmeric powder,Coriander powder and salt mix it well,add palak puree cook for a minute and add paneer mix it well
  5. Add fresh cream and mix it,Served in another bowl garnish with grated paneer and cream and onion,Served it with tandoori roti

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