So that you may be getting ready Quick Rajma recipes for your family but this tips may be helpful.
By no means cook dinner these items in an Air Fryer
In the previous few years, Air Fryers have turn into highly regarded in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite incessantly really useful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking methodology may also lower down on some of the different dangerous results of oil frying.

Quick Rajma
Quick Rajma

Before you jump to Quick Rajma recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to quick rajma recipe. You can have quick rajma using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Quick Rajma:
  1. Take big onion diced
  2. You need tomatoes diced
  3. Provide ginger estimated
  4. Take garlic
  5. Provide kasoori methi
  6. Take kitchen king
  7. You need rajma masala
  8. Provide Approximately 2 tablespoon salt
  9. Prepare turmeric
  10. Prepare red chilli powder
  11. You need coriander powder
  12. Get cumin powder
  13. Get cumin seeds
  14. You need Few curry patta
  15. Get Few holy BASIL
  16. Provide full boiled rajma
Steps to make Quick Rajma:
  1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
  2. Now blend tomatoes
  3. Now in a heavy base pan first put only paste of onion
  4. Cover it on high flame and soak quickly whole in other small pan dry roast all spices and let it keep
  5. Now in same pan put some oil and roast cumin seeds
  6. Add it to onion mixture and let cook on high flame constantly
  7. When it looks golden add tomatoes paste and dry roast spices together
  8. Now stay on high flame and stir constantly
  9. When it start leaving oil just then curry is ready
  10. Add boiled rajma any time and add estimated water to make thick gravy
  11. Enjoy quick rajma

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