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Odia style Chicken aloo curry
Odia style Chicken aloo curry

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We hope you got insight from reading it, now let’s go back to odia style chicken aloo curry recipe. You can cook odia style chicken aloo curry using 28 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Odia style Chicken aloo curry:
  1. Provide ingredients for marination
  2. Prepare 700 gm chicken
  3. Prepare 1 tsp salt
  4. You need 1 tsp turmeric powder
  5. Take 1 tsp red chilli powder
  6. Take 1 tbsp oil
  7. Use Ingredients for curry
  8. Take 2 potatoes (fried slightly)
  9. Take 4-5 tbsp mustard oil / Refine oil
  10. Use 1/2 tsp sugar
  11. You need 3 green cardamoms
  12. You need 4-5 black pepper corns
  13. Provide 1 bay leaf
  14. You need 2 cloves
  15. Get 1/2 tsp cumin seeds
  16. Prepare 2 finely chopped onion
  17. Get 2 green chilli
  18. You need 1 bay leaf
  19. Take 2 tbsp ginger garlic paste
  20. Provide 1 tsp turmeric powder
  21. Use 2 tsp red chilli powder
  22. Take 1 tsp garam masala powder
  23. Use 1 tsp chicken masala powder
  24. You need 2 finely chopped tomatoes
  25. Provide 1 tsp coriander powder
  26. Take 1 tsp cumin powder
  27. Use 2 tsp chopped coriander leaves
  28. Get to taste salt
Instructions to make Odia style Chicken aloo curry:
  1. First wash chicken properly and marinate with salt, turmeric powder, red chilli powder & oil. Keep aside for at least 1 hr.
  2. Fry 2 potatoes till light brown.
  3. Take another pan add mustard oil/ refine oil. When oil got heat add sugar. When sugar starts to melt and colour changes, add all the whole spices(bay leaf, cumin seed, cardamom, cloves, cinnamon, black pepper). Fry for sometime.
  4. Ads finely chopped onion, sliced green chili,cook till onion turns to golden brown.
  5. Then add ginger garlic paste, turmeric powder& red chilli powder. Fry masala until raw smell of ginger garlic goes away.
  6. To the cooked masala, add finely chopped tomatoes, with salt, garam masala powder, coriander powder & cumin powder.Mix well & cook until tomatoes becomes tender. If required add some water to avoid burning of the masala
  7. After oil separates from the masala, add marinated chicken and required salt and saute.
  8. Cover and cook chicken in it's own juices for 10-15 minutes.
  9. When the juices dry up add fried potatoes saute for 1 min. Then add hot water (as per gravy)
  10. Cover it and cook for another 10-15 minutes.
  11. After 15 check the potatoes and chicken, then add chicken masala powder & chopped coriander leaves. Cook for another 1-2 minutes
  12. Goes well with Steamed rice, roti or paratha

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