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Red Curry Chicken
Red Curry Chicken

Before you jump to Red Curry Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are a whole lot of foods that you can add to your diet that will be good for your body. It’s true that each of the food discussed in this article can help your body in many ways. The foods mentioned are particularly great for the heart, however. Try introducing these heart-healthy foods into your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to red curry chicken recipe. To cook red curry chicken you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Curry Chicken:
  1. Prepare 2 tbls Olive oil
  2. Get 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Provide 1 small onion, thinly sliced
  4. Take 2 cloves garlic, finely chopped
  5. Take 2 tbls red curry paste (adjust to your preference)
  6. You need 1 cup water
  7. Get 1 can coconut cream or coconut milk
  8. Get 3/4 tbls fish sauce
  9. Use 1 tsp sugar (or brown sugar)
  10. You need 1 tsp lime juice
  11. Prepare 1 red pepper, seeded and cut into strips
  12. Prepare 1 tbls cilantro, chopped
  13. Take Lime wedges, optional
  14. Prepare Green onion, sliced, optional
Steps to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

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