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Methi Dhokla
Methi Dhokla

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We hope you got insight from reading it, now let’s go back to methi dhokla recipe. You can have methi dhokla using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi Dhokla:
  1. Use 1 cup semolina/rawa
  2. Get 3/4 cup curd
  3. You need 1 tsp powder sugar
  4. Use to taste Salt
  5. Provide 1/2 tsp eno salt
  6. Use For For methi puree
  7. Provide Fistful methi / fresh fenugreek leaves
  8. Take Fistful Fresh Coriander leaves
  9. Provide 1-2 green chillies
  10. You need 1/4 " ginger piece
  11. You need as required Oil for greasing
  12. You need For tadka.
  13. Get 1 tbsp oil
  14. Take 1/2 tsp mustard seeds
  15. Use 1/2 tsp cumin seeds
  16. Provide 3/4 tsp white sesame seeds
  17. Get few curry leaves
  18. You need as required Finely chopped fresh coriander leaves to garnish
  19. You need To serve.
  20. You need as required Green pudhina chutney
Steps to make Methi Dhokla:
  1. Wash methi- coriander leaves. Put in a mixer grinder jar along with green chilli and ginger piece. Grind to smooth puree with little water.
  2. In mixing bowl add semolina,curd. Mix well. Add sugar powder, salt and methi puree. Mix well. Cover and keep aside for 10-15 mins.
  3. Grease square aluminum tin with oil. Keep big vessel filled with water on Gas on the flame(for steaming dhokla). Add and mix eno salt in prepared methi- rawa batter.
  4. Pour in greased tin. Place it water filled big vessel. Cover with lid and steam for 10-12 mins.
  5. Cool and cut into required pieces.
  6. In tadka pan add heat oil. Do tempering of mustard seeds, cummin seeds, sesame seeds and curry leaves. Pour this tempering on prepared Methi-Dhokla. Garnish with chopped coriander leaves.
  7. Serve Delicious Methi- Dhokla with Green pudhina chutney.

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