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Anari paneer curry
Anari paneer curry

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We hope you got insight from reading it, now let’s go back to anari paneer curry recipe. To make anari paneer curry you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Anari paneer curry:
  1. Provide 200 gm chopped into cubes paneer
  2. Use 1 cup pomegranate juice
  3. Prepare 1/2 cup milk
  4. Take 1 large chopped onion
  5. Take 1 large tomato
  6. Prepare 1 inch ginger
  7. Use 10 cashew
  8. Use 1 tsp cumin seed
  9. Get 1 tsp coriander powder
  10. Prepare 1 tsp garam masala
  11. Get 1 tsp red chilli powder
  12. Provide 1/4 turmeric powder
  13. Use as needed oil
  14. Provide to taste Salt
Steps to make Anari paneer curry:
  1. Soak a cashew in luckwarm water for 30 minute. Make a paste of chopped onion, tomato ginger, cashews. Set a side.
  2. Shallow fry the paneer cubes, till light brown in colour, set a side
  3. To a frying pan, add 2 tbsp oil, when oil heated up add cumin seeds,saute them, lower the flame add onion and tomato cashew paste.
  4. Fry till oil starts to leave sides, now add pomegranate juice and simmer it for 2 minute
  5. Mix by adding milk, turmeric powder, garam masala, red chilli powder,coriander powder, salt. Cook on slow flame for 2 minute.
  6. Now add fried paneer, cook for few minutes, if curry thick add some water.
  7. Serve hot with roti or naan.

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