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Makhni Paneer (Makhni Curry)
Makhni Paneer (Makhni Curry)

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We hope you got insight from reading it, now let’s go back to makhni paneer (makhni curry) recipe. You can have makhni paneer (makhni curry) using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Makhni Paneer (Makhni Curry):
  1. Use 1 cup Paneer cubed
  2. You need 1 Onion roughly chopped
  3. Take 3 Tomatoes diced
  4. Use 2 tbsp Butter
  5. Provide 2 tablespoon tomato ketcup
  6. You need 1 green chilli
  7. Get 1 tablespoon grated ginger
  8. Prepare to taste Salt
  9. Get 1/2 teaspoon white sugar
  10. Prepare 1 teaspoon Kashmiri red chilli powder
  11. Use 1/2 teaspoon turmeric powder
Steps to make Makhni Paneer (Makhni Curry):
  1. Heat butter in a pan. - Add chopped onions and green chilli. Saute over low flame till it becomes soft and light brown.
  2. Next add the ginger and diced tomato.
  3. Cook the masala it tomato turn tender and mushy. - Add salt, sugar, turmeric powder, tomato ketchup and Kashmiri red chilli powder. Stir to combine.
  4. Fry till oil gets separate from the masala. switch off the flame. - Allow it to cool down completely before blending into a smooth paste.
  5. Take 1 tsp of butter in a pan, add blended curry to it.
  6. Grill the cheese on other side and add to gravy to have heavenly delicious buttery dish.

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