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We hope you got benefit from reading it, now let’s go back to rajasthani papad curry recipe. You can have rajasthani papad curry using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Rajasthani Papad Curry:
- Use 4-5 Papads
- Use 1 cup Oil for frying papads and curry
- You need 1/4 teaspoon Turmeric powder
- Get Pinch Aesafoetida
- You need 1 teaspoon Kasuri methi/dried fenugreek leaves
- Provide 2 teaspoon Dhaniya powder
- You need 3 tomatoes
- Get 2 green chillies
- Provide 1 inch ginger
- Get 1 teaspoon cumin
- You need 1 tablespoon Kashmiri red chilli powder
- Take 1 teaspoon garam masala powder
- Get To taste Salt
- Use 1 cup buttermilk
- Use 1 tablespoon chopped coriander leaves
Instructions to make Rajasthani Papad Curry:
- Cut papads in desired shape and fry them.
- Puree together tomatoes, ginger and green chilies.
- Take oil in a wok. Add cumin seeds, turmeric and asafoetida powder and crushed dry fenugreek leaves. Saute for few seconds.
- Add the puree and cook until oil oozes out. Add red chilli and garam masala powder.
- Once the puree looks cooked add salt.
- Add buttermilk and cook by stirring continuously.
- Add fried papad pieces, cooker the wok with a lid and cook on low flame for few minutes.
- Once done garnish with coriander leaves.
- Serve hot with nan, chapatis or steamed rice.
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