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Paneer Kofta Curry
Paneer Kofta Curry

Before you jump to Paneer Kofta Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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We hope you got insight from reading it, now let’s go back to paneer kofta curry recipe. You can cook paneer kofta curry using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Paneer Kofta Curry:
  1. Take 300 gm Paneer
  2. You need 50 gm Cornflour
  3. Get 2 medium-sized onions
  4. Provide 5-6 cloves garlic
  5. Use 1 inch Ginger
  6. Use 1 tomato
  7. Use 50 gm curd
  8. You need 1 teaspoon Jeera powder
  9. Provide 1 teaspoon chilli powder
  10. Take 1 teaspoon turmeric powder
  11. Prepare 1 teaspoon black pepper powder
  12. Provide 1 teaspoon Garam masala powder
  13. Take 1/2 bay leaves
  14. Take 1 teaspoon cumin seeds
  15. Use leaves Few coriander
  16. Take As needed oil
  17. Provide To taste Salt and sugar
Instructions to make Paneer Kofta Curry:
  1. Mash the paneer and add Cornflour, salt, 1 chopped onion, 3-4 chopped garlic cloves, chopped coriander leaves. Mix it well and knead into a dough
  2. Heat some oil in a pan.Form flat balls with hands and fry it and keep aside
  3. Fry the remaining onions keeping some pieces aside, tomato, Ginger and garlic and remove
  4. Make a paste of the above mix and add the powdered masala into it
  5. Add some oil in the pan and add some cumin seeds to crackle and the bay leaves. Add the remaining onions and saute it till golden briwn
  6. Add the masala paste formed in step 4 and saute till the masala is well cooked. Add some salt into this
  7. Add water to this and bring it to boil. Add the fried koftas to this gravy and simmer it for few minutes
  8. Add Garam masala from top and remove. Garnish with onion, tomato and chilli and serve hot with Rice or parathas

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