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Methi muthiya
Methi muthiya

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We hope you got insight from reading it, now let’s go back to methi muthiya recipe. To cook methi muthiya you need 19 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Methi muthiya:
  1. Prepare 2 cups fresh methi (fenugreek leaves)
  2. Use 1 cup wheat flour
  3. You need 1/2 cup gram flour
  4. Provide 1 tbsp ginger garlic paste
  5. You need 1 tbsp green chilli paste
  6. Get 2 tbsp lemon juice
  7. Provide 1 tbsp red chilli powder
  8. Take 1 tbsp turmeric powder
  9. Take 1 tbsp sesame seeds
  10. Provide 1 tbsp sugar
  11. Use 1 tbsp oil
  12. Use to taste Salt
  13. Provide as needed Water
  14. Take leaves Coriander
  15. Use 2 tbsp For tempering oil
  16. Get 1 tbsp mustard seeds
  17. Take 1 tbsp sesame seeds
  18. Get 1 tbsp Curry patta
  19. Prepare 1 Pinch asafoetida
Steps to make Methi muthiya:
  1. Divide the dough into 3-4 balls. Roll each ball into a log about 1.5"in diameter.make rolls. In a steamer. Steam for 10 min..cool them.cut into slices.
  2. In a pan heat the oil.add mustard seeds, sesame seeds and curry patta and astofieda. Add methi muthiya.. stir fry for some time..garnish with coriander leaves.

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