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So you could be making ready Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) recipes for your loved ones but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Take 75 grams Pork offcuts
2. Take 1/8 head Cabbage
3. Provide 3 pieces Mochi rice cakes
4. Provide 150 grams Frozen corn
5. You need 30 grams Pizza cheese
6. Prepare 1 tsp Curry powder
7. You need 400 ml ● Dashi stock
8. You need 50 ml ● Japanese Worcestershire sauce
9. Take 100 ml ● Flour
10. Provide 1 ○ Japanese Worcestershire sauce
11. Get 1 ○ Water

Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
2. Roughly chop the cabbage.
3. Dice the pork into 2 cm cubes.
4. Grease a griddle, and sauté the pork.
5. Once the pork browns, add the cabbage and continue to sauté.
6. Form a ring with the pork and cabbage.
7. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
8. Add the mochi and corn, and stir.
9. Mix until the mochi melts.
10. Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
11. It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.

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