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Paneer In Green Curry
Paneer In Green Curry

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We hope you got insight from reading it, now let’s go back to paneer in green curry recipe. To make paneer in green curry you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer In Green Curry:
  1. Take paneer cubes
  2. You need cashew nuts soaked in water
  3. Prepare curd
  4. Get coriander leaves paste
  5. Prepare green chilli chopped
  6. Take green chilli paste
  7. Prepare ginger paste
  8. Prepare black pepper whole
  9. Provide cloves
  10. Use bay leaves
  11. Prepare cumin seed
  12. Prepare turmeric powder
  13. You need coriander powder
  14. Take garam masala powder
  15. Take sugar
  16. You need Oil and salt
Steps to make Paneer In Green Curry:
  1. In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
  2. Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
  3. Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
  4. Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
  5. Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
  6. Now switch the flame off. Garnish with fried paneer.

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