This is how Coconut curry chicken may also help you in weight reduction
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Before you jump to Coconut curry chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Beneficial For Your Health.
Many individuals do not realize that coconut oil has lots of benefits to it and is in fact something you need to be using regularly. One more thing I would like to point out concerning this product is that there are plenty of different benefits available from it. You ought to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. In this article we’re going to be looking at some of the benefits which are connected with the usage of coconut oil in comparison with other oils.
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We hope you got benefit from reading it, now let’s go back to coconut curry chicken recipe. To cook coconut curry chicken you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Coconut curry chicken:
- Take 1 jar Lee Kum Kee Coconut Curry Sauce
- Get 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
- Get Salt
- Use 1/4 c Unsweetened shredded coconut
Steps to make Coconut curry chicken:
- Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
- Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
- Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
- Simmer on very low, covered, for 30 minutes
- Freeze in portion-sized containers.
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