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Cowpea Curry
Cowpea Curry

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We hope you got benefit from reading it, now let’s go back to cowpea curry recipe. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Cowpea Curry:
  1. Provide 250 gms Cowpea
  2. Provide 250 gms Brinjal
  3. Get 1/4 tsp Turmeric powder
  4. Use As needed Salt
  5. Provide 1/2 cup Tamarind water
  6. Get Ingredients to grind
  7. Get 3 tbsp Chana dal
  8. You need 1 tbsp Coriander seeds
  9. Get 4-5 Red chilli
  10. Take 3 tbsp Coconut
  11. Get Ingredients to temper
  12. Provide 2 tbsp Oil
  13. Get 1/2 tsp Mustard seeds
  14. Take 1/4 tsp Asafoetida
  15. Get 1/4 tsp Cumin seeds
  16. You need As required Few Curry leaves
Instructions to make Cowpea Curry:
  1. Soak cowpea for 3 to 4 hours.
  2. Pressure cook soaked cowpea for 2 whistles.
  3. Grind the ingredients to a smooth paste.
  4. Cut brinjal into long pieces.
  5. Heat kadai and add the ingredients to temper.
  6. Add brinjal pieces and fry it.
  7. Pour tamarind water and allow to cook.
  8. Add the pressure cooked cowpea.
  9. Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.

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