Here is how Paneer corn curry can assist you in weight reduction
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Paneer corn curry
Paneer corn curry

Before you jump to Paneer corn curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that the body calls for a heart that is strong and healthy. Consider this: if your heart isn’t healthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are a number of foods that can help your heart be healthy? In this article, you will learn which foods are good for your heart.

Fish is one of the heartiest meats you can consume. You may already know this since you’ve likely been told to make sure that you eat fish at least two times a week. This is basically true if there are some issues with your heart or if your heart is in not too good a shape. Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try consuming fish in two meals each week.

There are plenty of foods that you can consume that are beneficial for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are particularly terrific, though, for promoting a healthy heart. Try incorporating these healthy foods in your diet each day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to paneer corn curry recipe. To cook paneer corn curry you need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer corn curry:
  1. You need paneer
  2. Take boiled corn
  3. Get tomatoes
  4. Provide onion
  5. Take bay leaves
  6. Get garlic cloves
  7. You need Cashews
  8. Take curry leaves
  9. Get jeera
  10. Prepare red chillies
  11. You need paneer masala
  12. You need salt
  13. Get haldi
  14. Provide Jeera powder
  15. Prepare red chilli powder
  16. Take fresh cream
Instructions to make Paneer corn curry:
  1. First of all corn and paneer should be boiled separately.
  2. After than cut all tomatoes, onion and garlic into small pieces.
  3. Then take a pan, put on the gas flame, at medium flame heat them, then insert oil when heated put Jeera, Tejpatta, curry leaves and red chillies. After two to three minutes of cooking add onion mix well.
  4. Then add chopped garlic and kaju, again mix well and cook for two minutes.
  5. Then put chopped tomatoes and add haldi powder, PANEER MASALA and Jeera powder mix well and cook for five minutes.
  6. After then cool it at room temperature then grind it well with little amount of water.
  7. After then again take a pan put on the gas flame, heat them at medium flame add half table spoon of oil, then put one Tejpatta with grinded masalas, fresh cream mix well.
  8. Then add boiled corn one table spoon of PANEER MASALA, and salt mix well.
  9. Then add half glass of water, then cover it at low flame cook it until, water is becoming some how absorb and become semi dilute.
  10. Then finally add, boiled paneer in a shape of heart, and garnish with coriander leaves and serve with steam rice, green salad and papad.

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