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We hope you got benefit from reading it, now let’s go back to farali savoury pan cake recipe. You can cook farali savoury pan cake using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Farali savoury pan cake:
- Prepare 1 cup samak rice
- Use 1 cup sabudana
- Use 1 cup grated pumpkin
- Take 1 cup curd
- Provide 1 tbsp jeera
- Provide As per taste salt
- Provide 4 tbsp oil
- Prepare 7-8 curry leaves
Instructions to make Farali savoury pan cake:
- Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter.
- After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown.
- Cut and serve hot I made the first time and it's very crispy and yum for fasting.
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