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Gujarati curry
Gujarati curry

Before you jump to Gujarati curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to gujarati curry recipe. To make gujarati curry you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Gujarati curry:
  1. Get 1/2 cup sour buttermilk
  2. Prepare 3 spoon besan/gram flour
  3. Get 3 spoon sugar
  4. Use 3 glass water
  5. You need to taste Salt
  6. Provide Handful coriander leaves
  7. Provide 2 spoon oil
  8. Use 1 spoon crushed ginger and green chilli
  9. Provide 1/4 spoon mustard seeds
  10. Prepare 1/4 spoon cumin seeds
  11. Provide Pinch asafoetida
Steps to make Gujarati curry:
  1. Take buttermilk and besan in glass and mix well.
  2. Heat oil in weasel. Add muster seeds and splitter it. Add cumin seeds.
  3. Add asafoetida and ginger-green chilli.
  4. Add buttermilk mixture and water.
  5. Add salt and sugar. Mix well. Let it boil for 10 to 12 minutes. Add coriander leaves.
  6. Our curry is ready to serve. Enjoy…

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