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So you could be preparing Potato Mint Tomato Curry with Puri & Boondi Raita recipes for your family but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to potato mint tomato curry with puri & boondi raita recipe. To make potato mint tomato curry with puri & boondi raita you need 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Potato Mint Tomato Curry with Puri & Boondi Raita:

1. Use (Ingredients for Potato Mint Tomato Curry):-
2. Provide 1 cup potato, boiled
3. Provide 7-8 fresh mint leaves, Chopped
4. Prepare 2 tomato paste
5. Take 2 tsp ginger+ garlic paste
6. Prepare 1 onion chopped
7. Prepare 1/4 tsp fennel seeds
8. Take 1 pinch asafoetida (hing)
9. You need 1/2 tsp cumin powder
10. Take 1/4 tsp aamchur powder
11. You need 1/2 tsp kashmiri red chili powder
12. Take 1/2 tsp coriender powder
13. Provide to taste Salt
14. Provide 1 tbsp oil
15. Provide 1 cup water
16. You need (Ingredients for Puri):
17. Take 1 cup wheat flour
18. Get 1/4 tsp carom seeds (Ajwain)
19. Use to taste Salt
20. Take 1 tsp oil
21. Take Water for dough
22. Provide Oil for deep frying
23. Prepare (Ingredients for Raita)
24. Use 1 cup curd
25. Provide 2 tbsp boondi
26. Prepare 1-2 pinch mint powder
27. Use 1-2 pinch chaat masala
28. Use to taste Salt

Steps to make Potato Mint Tomato Curry with Puri & Boondi Raita:

1. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes.
2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes.
3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready
4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough.
5. Cover and keep aside for 10-15 minutes.
6. Divide the dough into equal portions make balls and roll out into round puri shape.
7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
8. Drain the puri on kitchen towel.
9. Serve the hot puris with aloo sabzi with Raita..
10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready.

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