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Veggie delite pan cooked Dhokla
Veggie delite pan cooked Dhokla

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We hope you got benefit from reading it, now let’s go back to veggie delite pan cooked dhokla recipe. To make veggie delite pan cooked dhokla you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Veggie delite pan cooked Dhokla:
  1. You need 1small bowl semolina
  2. You need 2 tsp oats powder
  3. You need 1 tsp rice flour
  4. Take 1small bowl curd
  5. Provide 1/2 bowl paneer whey
  6. Use to taste Salt
  7. You need 1 tsp Eno fruit salt
  8. Provide 1 small grated carrot
  9. Get 1/2 red pepper
  10. Take 1/2 green pepper
  11. Take 1 meduim onion chopped
  12. Provide 2 tsp chopped green coriander
  13. Take 1/2 tsp Mustard seeds
  14. Take 7-8 Curry leaves
  15. Prepare 2 tbsp wood pressed coconut oil
  16. Get 1/2 tsp black pepper powder
  17. Use 2 chopped green chillies
Instructions to make Veggie delite pan cooked Dhokla:
  1. Mix semolina with whey of paneer and keep aside for 10 min.
  2. Add chopped onion,add grated carrot.
  3. Mix chopped peppers,add salt to taste.I did not have any fresh coriander so I added ground coriander powder 1/2 tsp.Add black pepper powder.
  4. Add curds 1 bowl and mix together.Mix nicely with all vegetables.
  5. Add oats powder and rice flour mix together.Keep aside.
  6. Heat a nonstick pan small one,add wood pressed coconut oil, heat oil add mustard seeds splutter them,add curry leaves.Splutter add in rava veggie mixture.
  7. Mix all of this in rava mixture.Add eno in this mixture,add little water. Heat wood pressed coconut oil approximately 1 1/2 tbsp non-stick pan.Heat add the mixture in pan.Cover and cook for 5 mi on slow flame.
  8. Open lid and check if crisp on one side,little golden brown flip it over.
  9. When crispy on both sides flip on plate.Let it cool a little cut with knife or pizza cutter.Serve hot with tomato ketchup and amla green chutney.You can serve with chutney of your choice.

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