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Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

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We hope you got benefit from reading it, now let’s go back to mutton curry (in slow cooker) recipe. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Provide For the spices
  2. Take 1 tbsp coriander seeds
  3. You need 1 tbsp cumin seeds
  4. Use 2-3 cardamom
  5. Use 1 tbsp fennel seeds
  6. You need 2-3 cloves
  7. Take 2 cinnamon stick
  8. Provide 2 red chili dry
  9. You need 1 tbsp peppercorns
  10. Get 1 nutmeg
  11. You need 1 tbsp turmeric
  12. Provide For gravy
  13. Get 1 large onion
  14. Provide 3-4 garlic pods
  15. Get 3 tbsp yoghurt (plain)
  16. You need 4 green chilis
  17. You need 2-3 tbsp ginger paste
  18. Provide 300 gm mutton (neatly cut and cleaned)
  19. Use 2 large potatoes (cut in halves)
  20. Prepare 4-5 tbsp mustard oil
  21. Take 2-3 cups warm water
Instructions to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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