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Paneer in Green curry (methi chaman)
Paneer in Green curry (methi chaman)

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We hope you got insight from reading it, now let’s go back to paneer in green curry (methi chaman) recipe. To make paneer in green curry (methi chaman) you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer in Green curry (methi chaman):
  1. Get 5 bunches methi leaves
  2. Provide 5 bunch palak leaves
  3. Use 1 cup paneer
  4. Use 2 green chillies
  5. Take 1 onion
  6. Get 2 tbsp cream
  7. Get 1 tsp ginger garlic paste
  8. Prepare 1 tsp ginger powder
  9. Provide 1/2 garam masala
  10. Take 1 tsp coriander powder
  11. Take 1/4 tsp turmeric powder
  12. Prepare 1 tbsp butter
  13. Use 1 tsp sugar
  14. Use 1 tbsp mustard oil
Instructions to make Paneer in Green curry (methi chaman):
  1. Blanch the spinach and methi leaves,blend it to a coarse paste.
  2. Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well.
  3. Now add butter, ginger garlic paste, chopped green chillies, cook well
  4. Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame.
  5. Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well
  6. Serve hot with roti.

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