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Thai green curry
Thai green curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Thai green curry:
  1. Use 3 chicken breasts. Sliced
  2. Provide Handful baby corn on cob
  3. Take Handful mangetout
  4. Get Cup Savoy cabbage
  5. Prepare Tin light coconut milk
  6. Use Tablespoon Thai green curry paste
  7. Take Splash fish sauce
  8. Prepare 2 nests of noodles
  9. Get Salt and pepper
Instructions to make Thai green curry:
  1. Gather ingredients.
  2. Slice chicken and cut corn in half. Length ways.
  3. Add chicken to wok or pan and fry in a little olive oil.
  4. Add curry paste. Stir.
  5. Add coconut milk and fish sauce. Stir. Add salt and pepper.
  6. Add corn and cabbage.
  7. Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
  8. Add mange tout just before serving.
  9. Serve with rice or as it is.

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