Here's how Curry Satay Chicken Skewer may also help you in weight loss
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Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Before you jump to Curry Satay Chicken Skewer recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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There is currently studies being done which are leading individuals to the realization that coconut oil can also fight off bacterial and viral infections inside the body, but this is not yet been proven. One of the greatest things you’re going to have the ability to do for your body is to start using coconut oil rather than the other oils that you may be using at this current time. There is no doubt that in time organizations will be promoting coconut oil supplements, nevertheless now that you’re aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to curry satay chicken skewer recipe. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Prepare 2 chicken breasts (250g)
  2. Use 1 yellow onion (grated)
  3. Prepare 3 pegs of garlic (grated)
  4. You need 2 inches ginger (grated)
  5. Get 2 oz coconut cream
  6. Prepare 1 oz sour cream
  7. You need 1 tbsp cumin
  8. Prepare 2 tsp turmeric
  9. Use 2 tsp curry powder
  10. Use 8 grains of allspice/pimiento (cracked)
  11. Get 2 sprigs fresh mint, torn and bruised
  12. Get 1 tbsp peanut butter
  13. Use 1/4 tsp salt
  14. Use 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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