ThaiChef Food recipes for your family but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly frequently really helpful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking methodology may additionally reduce down on a number of the other harmful effects of oil frying.
Before you jump to Thai Curry • How To Make Thai Red Curry Paste
We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. You can cook thai curry • how to make thai red curry paste Here is how you cook it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Prepare 🟡Red curry Paste
- Use 6 pcs. Dried Red chili (big)
- You need 3 pcs. Dried Red chili (small)
- You need 6 pcs. Garlic
- Take 2 pcs. Shallot
- Use 1 pc. Lemongrass
- Take 1 tsp. Galangal
- Prepare 1/2 tsp cumin
- Take 1/2 tsp. Coriander seed
- Use 3 pcs. Kaffir lime leaves
- Prepare 1 tsp. Shrimp paste
- Use 1 pc. Coriander root
- Get 1/4 tsp. White pepper corn
- Prepare 3 tbsp. Vegetable oil
- Use 1 tbsp. Water
- Take 🟡Thai Red Curry Chicken with Pumpkin
- Take 3 cup Coconut milk
- Use 150 g. Red curry paste
- Provide 5 tbsp. Fish sauce
- Use 1 tbsp. Palm sugar
- Provide 1 tsp. Sugar
- Prepare 3 kaffir lime leaves
- You need 250 g. Chicken thigh
- Use 1 cup water
- Provide Pumpkin
- Get Sweet basil
- Provide 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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