This is how Paneer Kofta Curry can help you in weight loss
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Before you jump to Paneer Kofta Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are aware that the body needs a heart that is strong and healthy. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, however, that a number of specific foods are great for making your heart be healthier? Keep on reading to discover which foods are beneficial for your heart.
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There are lots of foods that you can consume that are great for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try to start incorporating these healthy foods in your diet every day. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to paneer kofta curry recipe. You can cook paneer kofta curry using 35 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Kofta Curry:
- You need Paneer kofta:
- Use grated Paneer
- Take All purpose flour
- Get Baking soda
- You need Green chilli finely chopped
- You need Coriander leaves finely chopped
- Provide Salt
- Use Red chilli powder
- You need Chaat masala
- You need Garam masala
- Prepare Water if required
- Use Stuffing:
- Use Cashewnuts chopped
- Use Almonds chopped
- You need Oil for deep frying
- Provide Gravy:
- Use Onion chopped
- You need Ginger
- Prepare Garlic chopped
- Take Cashew nuts chopped
- Take Dried Kashmiri red chilies
- Take Cinnamon stick
- You need Black cardamom
- Get Bay leaf
- Take Cumin seeds
- Use large Tomatoes
- Get Salt
- Prepare Turmeric powder
- Provide Red chilli powder
- You need Coriander powder
- Provide Water
- Get Garam masala
- Prepare Kasoori methi
- Get fresh cream or malai
- Provide Coriander leaves
Steps to make Paneer Kofta Curry:
- Soak onion, ginger, garlic, green chilli, cashews, and dried red chilies in warm water for 15-20 minutes. Then discard the water and grind into smooth paste. In the same jar, puree the tomatoes and keep it aside.Chop the cashews and almonds for kofta stuffing and keep it aside.
- Making Paneer Kofta: - Mix the kofta ingredients except for cashew, almonds in a bowl to make the dough. Divide into equal portions. Take one portion and stuff some chopped nuts in center.
- Gather the edges, seal and make smooth balls and repeat the same to shape all kofta balls. Deep fry the kofta into hot oil on medium heat untill they get light brown. Once golden brown from all the sides, then remove and place on paper towel.
- Making Paneer Kofta Gravy: - Heat the oil in a pan on medium heat. Once hot add whole spices and saute for few seconds or till spices get aromat. Then add cumin seeds and let them sizzle. Mix in prepared onion paste, salt and cook till it becomes thick.
- Then add tomato puree and again cook till it becomes thick. Then add turmeric powder, red chilli powder, and coriander powder. Mix and cook for a minute. - Mix in water to make gravy. Simmer for 5 minutes. Then add kasoori methi, garam masala, and cream.
- At the time of serving, add koftas and simmer for 2-3 minutes only. - Garnish with some chopped coriander leaves.
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