Discover all the best Thai green curry recipes on the net within the one stop place that is cooking guide. Whether or not you are looking for a formidable appetizer, an elaborate meal, or a fast and simple Thai green curry , you will discover the recipes and advice you want. We provide you only the perfect Thai green curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Thai green curry:
- Use 500 g chicken thigh
- Get 3 medium size carrots
- Get 1 bok choy
- Use 1 tablespoon crushed garlic
- Use 1 tablespoon crushed ginger
- Take Green beans
- Prepare 3 tablespoons fish sauce
- Take 1 can coconut milk 400ml
- Use 2-3 Green curry paste
- You need 2 teaspoons coconut sugar
- Provide White rice
Steps to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
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