This is how Coorgi Pandi Chicken Curry might help you in weight reduction
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Before you jump to Coorgi Pandi Chicken Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to coorgi pandi chicken curry recipe. To make coorgi pandi chicken curry you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Coorgi Pandi Chicken Curry:
- Get 1/2 kg chicken - bone or boneless (depends on your preference)
- Get 4 onions
- Take 2-3 green chillies
- Get Ginger - garlic paste
- Use Indian spices powder - pepper, haldi, chilli, jeera, coriander powder (you need approx 1 teaspoon each)
- Use Pandi coorgi masala
- Provide 3 tomatoes
- Prepare vinegar
- Provide a few kotmir leaves
Steps to make Coorgi Pandi Chicken Curry:
- Marinate small piece of chicken in ginger - garlic paste for 1 hour.
- Heat Oil and add finely chopped onions. Add slit green chilies and ginger garlic paste. Fry well till onions are golden brown
- When onions are well fried, add Indian the Indian Masalas - Pepper, Haldi, Coriander, Red Chilli and Jeera powder and salt. Also add the pandy powder and Cook well.
- Add finely chopped tomaotes and fry well. When fried add little water and let it cook for a few minutes, Then throw in the chicken pieces. Cook well till the water comes to a boil.
- For Garnish - add Vinegar and Kotmir
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