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Chicken Ghee roast
Chicken Ghee roast

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We hope you got insight from reading it, now let’s go back to chicken ghee roast recipe. You can have chicken ghee roast using 16 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Chicken Ghee roast:
  1. Use 1 kg Chicken (medium size pieces)
  2. Prepare 2 tsp Lemon juice
  3. You need 1/2 cup Curd
  4. Use 1/2 tsp Turmeric powder
  5. Get to taste Salt
  6. Provide Ingredients need to be paste
  7. Get 1/4 cup Ghee
  8. Take 10-15 Kashmiri red chillies
  9. You need As needed Curry leaves
  10. You need 2 tbsp Coriander leaves
  11. Provide 1 tsp Pepper corns
  12. Take 1 tbsp Coriander seeds
  13. Use 1/2 tsp Jeera
  14. Get 10-12 cloves Garlic
  15. Get 1/4 tsp Methi seeds
  16. Take Tamarind marble size
Steps to make Chicken Ghee roast:
  1. Method - Marinate cut and cleaned chicken with lemon juice, curd, turmeric powder and salt for 3 to 4 hours. - Mean while, dry roast coriander seeds, cumin seeds, methi seeds, pepper corns till nice aroma comes and becomes light brown. Then add red chillies fry for 1 or 2 min in low flame. Grind this with tamarind and garlic with little water to a thick fine paste. - Heat non stick pan add half ghee, when it becomes hot add marinated chicken pieces and cook till almost done. - Remove chicken pieces

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