Here's how Egg curry in new way may also help you in weight loss
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Egg curry in new way
Egg curry in new way

Before you jump to Egg curry in new way recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to egg curry in new way recipe. You can cook egg curry in new way using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Egg curry in new way:
  1. Use 4 eggs
  2. Provide to taste Salt for eggs
  3. Take For gravy.
  4. Get 2 onion
  5. Provide 1 green chilli
  6. Get 2 potatoes cut into round slices not very thin or thick
  7. Get 3 tbs Oil
  8. Use 1 cinnamon piece
  9. Use 3 cloves
  10. Prepare 2 cardamom
  11. Prepare 1 bay leaf cut into 2-3 pieces
  12. You need 1/2 tsp Turmeric
  13. You need 1 tsp or less Kashmiri red chilli powder
  14. Provide 1 tsp coriander powder
  15. Take 1 tsp garam masala
  16. Prepare to taste Salt
  17. Use 1/2 cup Yougurt
  18. You need 1 tbs each Ginger garlic paste
Steps to make Egg curry in new way:
  1. First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces
  2. Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar.
  3. Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well.

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