So that you could be preparing Cashew Curry recipes for your loved ones but this ideas may be helpful.
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Cashew Curry
Cashew Curry

Before you jump to Cashew Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are lots of foods that are terrific for your body. It’s true that everything brought up in this article can help your body in many ways. They are particularly beneficial for the heart, though. Try to start consuming these health food regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to cashew curry recipe. You can have cashew curry using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cashew Curry:
  1. Get Paneer
  2. Provide Cashew nuts
  3. You need Tomato puree
  4. Get Onions
  5. You need Ginger
  6. Get Garlic
  7. Use Green chillies
  8. You need Kasuri methi
  9. Take Salt
  10. Prepare Fresh cream
  11. Use Garam masala powder
  12. Use Butter
Instructions to make Cashew Curry:
  1. Firstly, make a tomato puree by taking a pan and pouring water into it.
  2. Add tomatoes, ginger, garlic, green chilies, and half amount of the cashews to it and boil for 3-4 mins.
  3. Let it cool and then transfer it to a blender to form a puree.
  4. Take rest of the left over cashews and deep fry it in an oil.
  5. Same as take paneer and cut into small cubes to give it a deep fry.
  6. Now take a kadai or pan and add butter to it.
  7. Once it gets heated add the finely chopped onions to it.
  8. Fry it until it turns golden brown.
  9. Now add salt, tomato cashews puree into it.
  10. Cook it for 3-4 mins.
  11. Add garam masala and kasuri methi powder to it.
  12. Again cook it for 3-4 mins.
  13. Add the fried paneer and the cashews to it.
  14. Cover and cook it for another 2 mins.
  15. Garnish it with fresh cream and some more chopped cashews.
  16. Now it's ready to serve.

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