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Beef & Garlic Chives Curry Gyoza
Beef & Garlic Chives Curry Gyoza

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We hope you got benefit from reading it, now let’s go back to beef & garlic chives curry gyoza recipe. To cook beef & garlic chives curry gyoza you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
  1. Take 500 g Beef Mince
  2. Use 120 g Garlic Chives (‘Nira’) *OR as much as you like
  3. Take 1/2 Onion *very finely chopped
  4. Use 1 clove Garlic *grated
  5. Provide 1 small piece Ginger *grated
  6. Use 1/4 teaspoon Salt
  7. Provide 2 teaspoons Curry Powder OR as required
  8. You need 1 teaspoon Sugar
  9. You need 1 tablespoon Sake OR Mirin
  10. Use 1 tablespoon Soy Sauce
  11. You need 50 sheets Gyoza Skins
  12. You need Oil
  13. Prepare Water
Steps to make Beef & Garlic Chives Curry Gyoza:
  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

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