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Boiled Rice,pan fried Mar inated chicken and kachumbari
Boiled Rice,pan fried Mar inated chicken and kachumbari

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Fish is possibly the healthiest food you can eat. You probably know this because you’ve most likely been told to ensure that you consume fish at least twice a week. This is particularly true for those whose hearts are not in good shape. Fish has lots of Omega 3’s which are what allows your body to break down unhealthy cholesterol. Try to consume fish a couple of times every week.

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We hope you got benefit from reading it, now let’s go back to boiled rice,pan fried mar inated chicken and kachumbari recipe. You can cook boiled rice,pan fried mar inated chicken and kachumbari using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Boiled Rice,pan fried Mar inated chicken and kachumbari:
  1. You need 2 cups rice
  2. Get 2 tomatoes
  3. Provide 1 piece ginger
  4. Provide 5 bulbs of garlic
  5. You need Salt
  6. Use Black pepper
  7. Prepare Chicken curry
  8. Get 2 cups cooking oil
  9. Get Vinegar
Steps to make Boiled Rice,pan fried Mar inated chicken and kachumbari:
  1. Wash and drain rice while you boil four cups of water
  2. Put salt and margarine into the boiling water and add the rice.
  3. Put oil, a paste of ginger and garluc, salt, chicken curry and tomato paste in a bowl and mix.
  4. Marinate the chicken and put in the fridge for 2hrs.
  5. Cook the chicken till tender
  6. Put a little cooking oil in a pan and fry till golden brown both sides.
  7. Cut onions and tomatoes to small cubes add vinegar and salt to make kachumbari
  8. Serve while hot. 😋

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