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Green sorrel and Green chilli curry
Green sorrel and Green chilli curry

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Be aware that fish is just about the healthiest food you can include in your diet. You already know this since, by now, you’ve probably been taught to consume fish at least a couple of times a week. This is basically true if you have problems with your heart or if your heart is not healthy. Know that fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to consume fish in at least two meals each week.

There are a whole lot of foods that you can eat that will be good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are essentially terrific, though, for promoting a healthy heart. Begin incorporating these heart-healthy in your diet every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to green sorrel and green chilli curry recipe. To cook green sorrel and green chilli curry you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Green sorrel and Green chilli curry:
  1. Get 1/2 cup roasted peanuts
  2. You need 1 tsp ginger garlic paste
  3. Get 1 chopped onion
  4. You need 1/2 cup toor dal
  5. Take 1 cup oil
  6. Use 2 tsp grated dry coconut
  7. Get 1 tsp mustard seeds
  8. Get 1 tsp turmeric powder
  9. Take 1 tsp corinader powder
  10. Use 1 tsp cumin powder
  11. Provide 1 tsp garam masala powder
  12. Take 1-2 tsp salt to taste
Instructions to make Green sorrel and Green chilli curry:
  1. When it starts boiling add coriander powder, cumin powder, garam masala powder and grated dry coconut.
  2. Coarsely grind peanuts and add into the curry. Cover for a minute.
  3. Transfer it in a serving bowl and garnish with chopped coriander and grated coconut.Serve it with lemon wedges and eat with bhakari or rice.

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